This also gets nice and thick without adding any corn starch or flour because of the aquafaba and garbanzos. But yeah, usually I actually start with a bunch of different chili powders dry in the pan, then add the oil and pepper, then add the onion and broccoli, then the bell pepper, then the garlic and a few habaneros chopped finely. then beans, then tomatoes. Cook for a while and add the syrup at the end. But it's super easy, despite taking a while.
I've also been moving toward dried beans, though keeping with garbanzos canned for two reasons. First, the salt content. I don' like adding salt to food, so that keeps me from needing it. Second, the aquafaba thickens better with the canned beans.
This also gets nice and thick without adding any corn starch or flour because of the aquafaba and garbanzos. But yeah, usually I actually start with a bunch of different chili powders dry in the pan, then add the oil and pepper, then add the onion and broccoli, then the bell pepper, then the garlic and a few habaneros chopped finely. then beans, then tomatoes. Cook for a while and add the syrup at the end. But it's super easy, despite taking a while.
I've also been moving toward dried beans, though keeping with garbanzos canned for two reasons. First, the salt content. I don' like adding salt to food, so that keeps me from needing it. Second, the aquafaba thickens better with the canned beans.