i think every gym rat in the world would love a type of meat where you have larger control over the nutritional value. I would eat it if it was cheaper to produce or more high quality than other sources of protein. Hell i don't even care about the taste too much if it's a healthy, sustainable food source.
i think every gym rat in the world would love a type of meat where you have larger control over the nutritional value. I would eat it if it was cheaper to produce or more high quality than other sources of protein. Hell i don't even care about the taste too much if it's a healthy, sustainable food source.