trans fats are a health fad/scare that's completely poisoned by health-food brand marketing, mostly relying on the fact it's "artificial" even though we've been eating it for thousands of years. other oils and fats are also calorie-dense substances that correlate with illnesses, mostly just from the fact they can efficiently make you gain weight.

dipotassium phosphate, at least as it's explained by webmd (lol) is just associated with trash calorie-rich food that's correlated to heart disease and harmful weight gain, it doesn't actually cause those conditions. and the kidney disease bit is that if you have kidney disease you might not filter the phosphorus properly leading to complications---it doesn't appear to actually cause kidney diseases. it's weirdly common for people to claim things are 'linked', 'associated' etc. with kidney or liver disease when they're actually reading advisories for people with kidney disease, "if your kidneys DON'T WORK you might want to avoid this" it's completely different from those substances & chemicals causing diseases in a healthy body

oh and the fucking Maltose? remind me what dairy milk intolerance is called again? lact--ose intolerance? they're almost fucking identical disaccharrides but unlike lactose the vast majority of people can metabolize maltose vs ~30% of the global population adapted to lactase production