Like, I do think in an ideal world everyone would be vegan and all animals would be free not to be our food...
...Buuuttt I've been eating their products for my entire life and they constitute the vast majority of my favorite foods/drinks and foods/drinks I just like in general, and am thus unwilling to give them up even if I know it would be the better thing to do.
I mean, I probably could if I really, really wanted to, but I just don't want to.
Does it melt well in a bechamel? The main thing I use cheese for now is mac and cheese.
I haven't had much luck getting daiya cheese to melt but I also have only used it like a topping (not in sauces)