In Texas grocery stores we have a couple brands of Mexican crema (la vaquita and cacique), and El Salvadoraña crema that has a different flavor (also cacique brand) which is less fluffy than American sour cream. My gf says there's actual fluffy Mexican sour cream too. I asked her the difference between all of them and she said 🤷♀️. The regular sour cream your bro used is probably best for this meal, and the watery ones are better for tacos. The funniest thing is that when we first started dating I thought ground beef tacos were white people tacos and I was very wrong. Come to find out Mexicans actually know how to season ground beef and even add potatoes. They also know how to fry corn tortillas into delicious crispy taco shells. I'm so fat. That shit looks on point tho.
Huh?
It's store bought sour cream. You can make your own? Is that like pasteurized? I remember you can make curds from heavy cream with vinegar (let me know if I'm wrong just spitballing here), then add salted boiling water to the curds to make cheese ( think that's how we did it at a restaurant I worked for)??
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In Texas grocery stores we have a couple brands of Mexican crema (la vaquita and cacique), and El Salvadoraña crema that has a different flavor (also cacique brand) which is less fluffy than American sour cream. My gf says there's actual fluffy Mexican sour cream too. I asked her the difference between all of them and she said 🤷♀️. The regular sour cream your bro used is probably best for this meal, and the watery ones are better for tacos. The funniest thing is that when we first started dating I thought ground beef tacos were white people tacos and I was very wrong. Come to find out Mexicans actually know how to season ground beef and even add potatoes. They also know how to fry corn tortillas into delicious crispy taco shells. I'm so fat. That shit looks on point tho.
Haha that sounds great. Lactose intolerance be damned I'm trying all of this!
Protip: just drink a lot and you'll never really know if you're lactose intolerant, you can just chalk the diarrhea up to beer and liquor.
Huh? It's store bought sour cream. You can make your own? Is that like pasteurized? I remember you can make curds from heavy cream with vinegar (let me know if I'm wrong just spitballing here), then add salted boiling water to the curds to make cheese ( think that's how we did it at a restaurant I worked for)??
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We'll crack the code of home made sour C together comrade!
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Maybe it's just bad milk.
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