What do? Looking for best recipes y'all swear by. Plan to eat a lot of them steamed but if I could get some ideas on how to use them tell me. Also fuck terfs. Also also they are idaho potatoes.
Edit Also leave the skin on or off? Does it have any nutrients?
Slice each potato into 6-8 pieces. Put them in a plastic bag with whatever spices and herbs you like and some olive oil. Shake. Pour them out from the plastic bag into a pan, place pan in oven. Roast. Enjoy.
HOW LONG IN THE BAG
Just shake it around to get the spices/herbs/oil all over.
I took the bag to be an idea of isolated storage, not a distribution mechanism. This is especially helpful as I currently have potatoes, bags, spices, and no desire to make even more mashed or baked potatoes.
Give it a try, you're gonna love it.
I mean, the other options are the table are bake and mash. I will try.
I knew a Polish guy for a while who once ate a meal of potatoes prepared in 4 different ways, and could not have been happier about it. I want to know this happiness.
yup I make these weekly, only get a baking pan and line it with foil and you can mix it all up without spending a non reusable bag. Best part is you can use a whole blend of different spices to make the potatoes taste totally different
Is this like meat the longer I leave it will the flavor penetrate if that makes sense? Also what cooking time and temp please.
I suppose leaving it in there will work like marinating meat yeah. But just mixing it up and then putting it in the oven gets great results. 220c for 20-30 minutes, depending on the size of the potato slices.
220c that lets say 420f in american. Thanks for this.
https://www.allrecipes.com/recipe/20963/oven-roasted-potatoes/
Gives me a chance to finally used the marjoram I bought years ago. Missing some things but will make do.