I bet in any town, like 95% of the restaurants (both chain and independent) get their food from the same distributor or two. Sure, those distributors offer different type and quality, but a good chance that chicken you get at one place is the same as the chicken at another, just prepared differently.
I bet in any town, like 95% of the restaurants (both chain and independent) get their food from the same distributor or two. Sure, those distributors offer different type and quality, but a good chance that chicken you get at one place is the same as the chicken at another, just prepared differently.
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There's whole fast food economies where every business is just repackaging Sysco food.
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There's also large local distributors too that aren't that different from USF or Sysco.