• emizeko [they/them]
    ·
    4 years ago

    why buy shredded cheese, the anti-caking agents suck. in my opinion grating cheese only takes a moment and it tastes and melts better enough to justify the time

    • sebastian [he/him]
      ·
      4 years ago

      in my area, whole cuts of cheese costs more than the preshredded stuff. which is weird since you'd think it'd cost more to add potato starch and shred it, but i've never claimed to understand capitalism