I make really good mac and cheese. I once made a 16oz box of pasta, threw together a bechamel, added cheddar, gouda, and gruyere, mixed it all together, and then ate the entirety of it over the course of about an hour.
I'd wager that if I was really trying I could eat at least twice that.
I make really good mac and cheese. I once made a 16oz box of pasta, threw together a bechamel, added cheddar, gouda, and gruyere, mixed it all together, and then ate the entirety of it over the course of about an hour.
I'd wager that if I was really trying I could eat at least twice that.