Uhhh I just use some random immersion I got from Jeff Bezos.
Skinning them is awesome for improving the texture of the final product, and arguably the flavor too. Of course it's really labor intensive, even if you boil them in water with baking soda to get the skins to fall off easier.
Ultimately you can make a batch yourself with the skin on/off and see for yourself if it's worth the effort.
But what I do is spend a little more on chana dal, which are split (and pre-skinned) garbanzo beans used in Indian cuisine. So if you buy that, then you can set yourself up for some authentic indian dishes too :)
My final tip/preference is making sure to enjoy it warm or at least at room temp. I find the flavor is muted if I have it just out of the fridge.
I like using a hand blender for even smoother hummus 🤤
deleted by creator
Yes! That's what I meant.
deleted by creator
Uhhh I just use some random immersion I got from Jeff Bezos.
Skinning them is awesome for improving the texture of the final product, and arguably the flavor too. Of course it's really labor intensive, even if you boil them in water with baking soda to get the skins to fall off easier.
Ultimately you can make a batch yourself with the skin on/off and see for yourself if it's worth the effort.
But what I do is spend a little more on chana dal, which are split (and pre-skinned) garbanzo beans used in Indian cuisine. So if you buy that, then you can set yourself up for some authentic indian dishes too :)
My final tip/preference is making sure to enjoy it warm or at least at room temp. I find the flavor is muted if I have it just out of the fridge.