budoguytenkaichi [he/him,they/them] to food • edit-24 years agoMayonnaise is great as a dip, especially for potato productsmessage-squaremessage-square41 fedilinkarrow-up145file-text
arrow-up145message-squareMayonnaise is great as a dip, especially for potato productsbudoguytenkaichi [he/him,they/them] to food • edit-24 years agomessage-square41 Commentsfedilinkfile-text
minus-squareWhodonedidit [he/him,comrade/them]hexbear2·4 years agoNever heard it with just whites but if you want it to keep from breaking (de-emulsified) you can use yolks and a bit of mustard helps. Fun fact tho: Japanese kewpie mayo uses only the yolks and apple code vinegar to make it a sweeter flavor. Its my favorite link
Hold up it’s not yolks?
Never heard it with just whites but if you want it to keep from breaking (de-emulsified) you can use yolks and a bit of mustard helps.
Fun fact tho: Japanese kewpie mayo uses only the yolks and apple code vinegar to make it a sweeter flavor. Its my favorite