TransComrade69 to Main • 4 years ago*permanently deleted*trashexternal-linkmessage-square21 fedilinkarrow-up179file-textcross-posted to: chat
arrow-up179external-link*permanently deleted*trashTransComrade69 to Main • 4 years agomessage-square21 Commentsfedilinkfile-textcross-posted to: chat
minus-squareLord_ofThe_FLIES [he/him]hexbear3·4 years agoI add some of the aquafaba back to make the hummus smoother instead of using that much olive oil. Also this needs a lot more lemon juice link
minus-squareIndifference_Engine [comrade/them, any]hexbear2·4 years agoInteresting I'll pass that along, my dad reverse engineered this recipe from the hummus we got from our local deli when I was a kid, so I'm sure there's room for improvement. link
I add some of the aquafaba back to make the hummus smoother instead of using that much olive oil. Also this needs a lot more lemon juice
Interesting I'll pass that along, my dad reverse engineered this recipe from the hummus we got from our local deli when I was a kid, so I'm sure there's room for improvement.