I fucked this up though, I thought if I just topped the mushrooms with spinach, put the ratatouille on, and then put them back in the oven a couple minutes the spinach would wilt and look good. It didn't, it dried out, next time I'm folding the spinach into the ratatouille and then topping the mushrooms with it. Image is from before they went back into the oven
You must log in or register to comment.
Sometimes an adjective can describe the whole dish and not just the word it's closest to. Not that ratatouille traditionally has animal products in it, but not everyone knows what that is.
Unlike carnists who make a whole culture out of bacon and giants steaks 🙄
