:pog-dolphin: :hex-moon: :vegan-edge:

This is the place where you can chat, debate, and ask questions of your local lefty vegans.

Vegan diet why's and how's

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  • glimmer_twin [he/him]
    ·
    edit-2
    4 years ago

    Hummus, sun dried tomato (or regular tomato), spinach, , rocket/arugula, oak/iceberg lettuce, cress (basically any leafy green tbh), grated carrot, caramelised onion (or Spanish onion if you’re into that but I hate raw onion), avocado, pickles, beetroot slices, fried or baked tofu/tempeh, olives, peppers of all kinds, sauerkraut.

    Not all at once obviously but mix and match. I intentionally left out plant based meats and cheese because I know some people aren’t into those, but if you add those in the mix the possibilities are endless!

    Hummus also comes in a thousand and one flavours, there’s garlic, jalapeño, caramelised onion, sweet potato, beetroot, etc. etc.

    If I was making a sandwich right now I’d have avocado, spinach, grated carrot, sun dried tomato on some toasted bread. Maybe hummus too 🤤