:pog-dolphin: :hex-moon: :vegan-edge:

This is the place where you can chat, debate, and ask questions of your local lefty vegans.

Vegan diet why's and how's

Documentaries:

    • glimmer_twin [he/him]
      ·
      4 years ago

      You need the SMOOSH and the CRUNCH: I use avocado and hummus as the smoosh and veggies as the crunch. But a bit of plant based bacon never goes amiss.

    • TheCaconym [any]
      ·
      4 years ago

      i always think they need some sort of protein to tie them together

      Personally I use strips of seitan for that.

    • mwsduelle [he/him]
      ·
      4 years ago

      Slices of tofu. You need the extra firm stuff. Marinade it with whatever sounds good, bakeit (or fry it), then cut it into thick slices (like ~4mm?). There's a Vietnamese place by me that does a bomb tofu banh mi.