High steaks society: who are the 12% of people consuming half of all beef in the US?
www.theguardian.com
Beef production is a huge climate crisis driver, and a new study says only a small percentage of the country does most of the eating
  • take_five_seconds [he/him, any]
    ·
    9 months ago

    so in 20 years when those ppl die of colon cancer is the beef industry going to collapse and thus get propped up by subsidies? beef will be the new milk.

    • machiabelly [she/her]
      ·
      9 months ago

      Always has been. In the states corn and soy subsidies lower the cost of most animal products by half.