Got an idea from a website to substitute meat for apple slices when making sandwiches and it works like a dream. The sweetness actually goes very well with everything else.
No potential Crohn’s flare-ups, no afterlunch bloatedness and lethargy, no problems. Easy to make in a rush, too, though having time to heat it up via stove or panini press makes it all the better. Should also work with vegan cheese just fine, which I’ll try.
I fucking love making a cold salad with chickpeas and onions and herbs, I am going to definitely try your blender technique the next time I buy a can of chickpeas, that rules! Thank you
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