Actually taught myself how to do it again (apparently I used to help my mom as a little kid) during the recovery after a massive surgery. Kneading the pasta dough is a good exercise and the result is always delicious. It allows you to infuse stuff like lemon zest, toasted pepper or chilli flakes into the dough to give the pasta that extra flavour. It may seem daunting at first but its worth it for me. Thanks for the appreciation