My false-meat empanadas are the best.

Try using 50/50 minced meat/TVP and you won't notice the difference. I don't know how it behaves when doing meatballs or hamburguers, it probably crumbles if you don't add something else, but idk.

  • Bluemaga [none/use name]
    ·
    3 years ago

    Hey like I said the pork I eat is local and they really don't give them much feed. I know the farmer personally. When I eat beef it's from a ranch that is 100% grass fed that roam mountinous forest. I have small vegatable farm.

    If you are eating soy you are still participating in the death of animals to get the food to your plate. And Eben of none do die in harvest you are still feasting off the left overs from live stock feed.

    I know where and how a vast amount of my food is grown when I'm cooking it.

    Going out to eat is differnt. But many of the places I eat are very local centric.