Low key insane gluten free flour. Makes an amazing additive in your glutinous breads, chocolate chip cookies, and tons of great gluten-free recipes like waffles or dosa. A super healthy option, you can grind your own or buy it in most baking aisles, too.

What are your favorite buckwheat flour uses?

    • SoyViking [he/him]
      ·
      4 years ago

      Some people are allergic to it. Many more people has convinced themselves they are allergic to it because it has become a fashionable allergy which has then transformed into a more generalised "gluten bad, gluten-free healthy" sentiment.

    • cilantrofellow [any]
      hexagon
      ·
      4 years ago

      I love gluten but it doesn’t sit well with some people and can causes allergies 🤷‍♂️