https://nitter.net/briandstone__/status/1724623203216015810

  • SchillMenaker [he/him]
    ·
    10 months ago

    Skunked beer is from oxidation of hop compounds, not biological spoilage. Beer can be contaminated with undesirable microbes but the dangerous ones can't grow in the low pH and alcoholic (even when it's low abv) environment.