Idk. I make a different bean chili in the pressure cooker every week with whatever veggies I can get and whatever variety of beans we have on hand (which is usually a lot because I'm fortunate enough to live in a place with an absurd variety of plant agriculture).
We vary the profile of the chili between a few indian-ish seasoning mixtures, this tasty african mixture with a ton of cumin and ras-al hanout, mexican-ish spices, and a few other blends. I use this to make a lot of burritos and tacos. Occasionally we'll mix them into patties but that's a huge chore. When my partner or I feel bored with these, we pick a place on a map and try to learn a recipe or two from there and then mix a chili with that dish's flavors.
Aside from the chili, we've been making a lot of indian recipes:
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this shit is amazing, but it's a rare treat for me:
Idk. I make a different bean chili in the pressure cooker every week with whatever veggies I can get and whatever variety of beans we have on hand (which is usually a lot because I'm fortunate enough to live in a place with an absurd variety of plant agriculture). We vary the profile of the chili between a few indian-ish seasoning mixtures, this tasty african mixture with a ton of cumin and ras-al hanout, mexican-ish spices, and a few other blends. I use this to make a lot of burritos and tacos. Occasionally we'll mix them into patties but that's a huge chore. When my partner or I feel bored with these, we pick a place on a map and try to learn a recipe or two from there and then mix a chili with that dish's flavors.
Aside from the chili, we've been making a lot of indian recipes:
this shit is amazing, but it's a rare treat for me: