From what my family over in Korea told me, it's basically fermented rice.
Like it's just a certain species of rice, water, and some yeast to make the stuff.
When I was over in Korea, I've had plenty of it and fucking loved drinking it. It's lighter than light beer but had more flavor than it, and it's one of the most traditional beverages of Korea that's still popular today.
From what my family over in Korea told me, it's basically fermented rice.
Like it's just a certain species of rice, water, and some yeast to make the stuff.
When I was over in Korea, I've had plenty of it and fucking loved drinking it. It's lighter than light beer but had more flavor than it, and it's one of the most traditional beverages of Korea that's still popular today.