damn don't get overcome by that seasoning white man
the rutabaga is dangerously close to having an identifiable color
My side of choice https://farside.link/en.m.wikipedia.org/wiki/Pickled_cucumber#Kool-Aid_pickles
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I'm partial to this myself, yup.
Always use Extra virgin olive oil over regular. You'll taste the difference and be careful with that black pepper.
That just seems like a poverty cuisine version of pot roast which is delicious.
I asked an English person what their favorite indigenous food was which confused them but then they couldn’t think of anything and started mentioning Indian and Italian
This would be fine with the listed condiments or some black pepper to be honest. Nothing to write home about, but probably fine.
rutabaga
I haven't used a rutabaga in my cooking in ages. I'll buy some the next time I'm grocery shopping. Sorry, rutabaga - for the lack of interest.
