RNAi [he/him] to food • edit-24 years agoFucking cilantroimagemessage-square85 fedilinkarrow-up1124file-text
arrow-up1124imageFucking cilantroRNAi [he/him] to food • edit-24 years agomessage-square85 Commentsfedilinkfile-text
:deeper-sadness: Edit: turns out cilantro apparently taste like coriander seeds, which I like. Weird phenomenon.
minus-squareRNAi [he/him]hexagonhexbear6·4 years agoCan it be replaced with parsley or it really isn't the same? link
minus-squareRNAi [he/him]hexagonhexbear7·edit-24 years agoWhat about coriander? I like coriander and it comes from the same plant ffs. (Yeah, I know, chard and beet are the same plant too) link
minus-squareRNAi [he/him]hexagonhexbear6·4 years agoSo the dry seeds taste like the green leafs? ¿Then why the fuck I don't like the leafs? link
minus-squarecrispyhexagon [none/use name]hexbear10·4 years ago the powder is a bit more intense have you tried adding soap to your leafy bits to make them more flavourful? link
minus-squarecrispyhexagon [none/use name]hexbear11·4 years ago:galaxy-brain::centrist::very-smart: link
minus-squareRNAi [he/him]hexagonhexbear4·4 years agoWell, now my life is complete knowing I'm not missing a flavor and I actually like it. Only thing left now is being happy. link
minus-squareGalaxyBrain [they/them]hexbear3·4 years agoAs in the seed? That doesn't taste that much different than the leaves I find. link
minus-squareCommCat [none/use name]hexbear2·4 years agoisn't coriander just another name for cilantro? from wiki "Cilantro is the Spanish word for coriander, also deriving from coriandrum." link
minus-squareNephewAlphaBravo [he/him]hexbear2·4 years agoA lot of places call the leaves "coriander" and the seeds "coriander seed" Other places call the leaves "cilantro" and the seeds "coriander" link
minus-squareRNAi [he/him]hexagonhexbear1·4 years agoYes, exactly, but we call "coriandro" to the dry seeds that we mill and put in sfihas and "cilantro" to the green leaves that people put in salsas. link
minus-squareNephewAlphaBravo [he/him]hexbear4·edit-24 years agoExtremely different. Parsley much less of a "bright" flavor, reminds me of pine needles. I can't stand the stuff I thought cilantro and coriander taste completely different though, idk what everyone's talking about link
Can it be replaced with parsley or it really isn't the same?
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What about coriander? I like coriander and it comes from the same plant ffs.
(Yeah, I know, chard and beet are the same plant too)
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So the dry seeds taste like the green leafs?
¿Then why the fuck I don't like the leafs?
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have you tried adding soap to your leafy bits to make them more flavourful?
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:galaxy-brain::centrist::very-smart:
Well, now my life is complete knowing I'm not missing a flavor and I actually like it. Only thing left now is being happy.
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As in the seed? That doesn't taste that much different than the leaves I find.
isn't coriander just another name for cilantro? from wiki
"Cilantro is the Spanish word for coriander, also deriving from coriandrum."
A lot of places call the leaves "coriander" and the seeds "coriander seed"
Other places call the leaves "cilantro" and the seeds "coriander"
Yes, exactly, but we call "coriandro" to the dry seeds that we mill and put in sfihas and "cilantro" to the green leaves that people put in salsas.
Dammit.
Extremely different. Parsley much less of a "bright" flavor, reminds me of pine needles. I can't stand the stuff
I thought cilantro and coriander taste completely different though, idk what everyone's talking about
Dammit, the mistery continues