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  • Rem [she/her]
    ·
    4 years ago

    I always kinda hated store bought flour ones in the first place, I enjoyed corn more usually, but that sounds even harder to make.

    • Wmill [they/them]
      ·
      4 years ago

      Gorditas and sopes are great and require just masa, salt, and water. Not a lot of effort for something so tasty. If you making them from maiz straight up that is tough. I used to make tamales with maiz before had to use cal and a large hand grinder. The process is a great workout for your arms at least but because of hassle only for the holidays.

      • Rem [she/her]
        ·
        4 years ago

        just masa, salt, and water.

        Oh I have that. Okay Gorditas and sopes, I will remember this ty