I have spinach, chard, lettuce, kale, cabbage, arugala, and much more.
Made some saag chickpeas last night with spinach, planning on cooking one of my favorites polenta with chard tonight, but I still have more leafy greens leftover.
Please share what a humble vegan should do with so many tasty leaves!
It's not a sommer recipe but maybe try kale the german way.
Kale, Butter, Onions, smoked Tofu (or any other smokey-tasting vegan option)
Sweat the onions, add kale (lots and lots), reduce all of it down to a paste basiclly, add in the smokey components and just let stew for an hour or two.
It goes insanely well with potatoes for a cheap meal. You do need a lot, and I mean a lot, of kale.
To make this recipe would I just Google "kale the German way" or should I just add kale past the point I'm uncomfortable with the thought of adding any more?
Latter one. Think like 2-3 pounds of kale for 4 servings.
:strangelove-wow: that's a lot of kale
Interesting. Would not think to cook kale that much. Should be worth a try, though.
It's not healthfood once you're done with it, it is, really, really good though.
If you chop up the kale you can freeze it.
Kale freezes really well too. I use a lot of frozen kale when I want to up the nutrition in soups and things like that.