It needs to be kept in Chicago as the only appropriate way to consume it is at 1:40 am, already drunk while visiting your friends and they drag you into Neisi Lounge or another cheap bar, and you all do a shot with the bartender.
You take the shot and feel the slurry off flavors and it triggers your gag reflex, but if you puke now, you won’t be able to visit the 4 am bar next around the corner.
Everyone watches you and laugh, and then cheer when to don’t puke. You wash it down with a can of old style.
Any other situation for drinking Malort is just self abuse.
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Holy cow what is this stuff. Gimme a whole bottle of bitter.
It's Chicago's worst export, it's difficult to even consider it an edible product.
It needs to be kept in Chicago as the only appropriate way to consume it is at 1:40 am, already drunk while visiting your friends and they drag you into Neisi Lounge or another cheap bar, and you all do a shot with the bartender.
You take the shot and feel the slurry off flavors and it triggers your gag reflex, but if you puke now, you won’t be able to visit the 4 am bar next around the corner.
Everyone watches you and laugh, and then cheer when to don’t puke. You wash it down with a can of old style.
Any other situation for drinking Malort is just self abuse.
Any other situation for drinking Malort is also self abuse.
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