:AyyyyyOC-big:
There is nothing fine about trader Joe's grated parmesan cheese in a can ya fuckin yank :screm3:
Hmmm sounds like we have ourselves a petite bourgeois PMC DSA Karen who thinks they're too good for trader joes discount bug loaf
Excuse me actually I'm not a Karen, I donated to Elizabeth Warren and Mayor Pete
fine dining is when you’re charged a fee for the privilege of eating
If you mix your sauce and pasta like that and not in a pan/pot, I don't know what to say anymore
Looks like a bowl. But then you don't get the heat of the pan to mix the sauce and pasta properly. The whole point is that you should take the pasta out of the water slightly undercooked and finish it off in the pan/pot with the sauce, with a little pasta water. That way it all bonds together nicely.
Honestly try it, it makes a world of difference. Just don't add too much pasta water as it's easy to oversalt the sauce then.
Starch from pasta makes sauce stick to pasta good. That's it basically.
