i think i used this recipe, that's why they have that color: https://annabanana.co/vegan-sweet-potato-cinnamon-rolls/
it's important to use both cinnamon and cardamom, to use flour with about 12-14% protein (you can just add pure gluten if your flour doesn't have enough), to knead long enough and to use margarine with 80% fat (like butter has)
https://imgur.com/a/YbyGrxm this is how they look "normally" the recipe is adapted from http://myblueandwhitekitchen.com/home/2014/10/9/korvapuusti-finnish-cinnamon-rolls
i think i used this recipe, that's why they have that color: https://annabanana.co/vegan-sweet-potato-cinnamon-rolls/
it's important to use both cinnamon and cardamom, to use flour with about 12-14% protein (you can just add pure gluten if your flour doesn't have enough), to knead long enough and to use margarine with 80% fat (like butter has)
https://imgur.com/a/YbyGrxm this is how they look "normally" the recipe is adapted from http://myblueandwhitekitchen.com/home/2014/10/9/korvapuusti-finnish-cinnamon-rolls
Thank you for the recipes and tips! When I have more time to bake I'll give it a shot for sure.