Isn't this more to let small food businesses bypass food safety regulations? Apparently you can't get sick from a bad batch of jam if it was a really small batch and was cooked in someone's kitchen.
It was a bit more wide reaching, it was to capitalize on facebook groups that sell/distribute authentic ethnic foods. A few tech startups have been created from it.
Isn't this more to let small food businesses bypass food safety regulations? Apparently you can't get sick from a bad batch of jam if it was a really small batch and was cooked in someone's kitchen.
It was a bit more wide reaching, it was to capitalize on facebook groups that sell/distribute authentic ethnic foods. A few tech startups have been created from it.