Imagine working in an actual environmental impact assessment agency and get a call of some dipshit who wants to dump some berrys in a forest, and then trying to hold your laughter you charge them for the question AND THEY FUCKING PAY YOU.
Imagine working in an actual environmental impact assessment agency and get a call of some dipshit who wants to dump some berrys in a forest, and then trying to hold your laughter you charge them for the question AND THEY FUCKING PAY YOU.
Don't. I work as a cook and the amount of food waste is insane and we're at the end of the supply chain, the really big waste is the suppliers and their suppliers all the way up. Anything you ever personally need to throw out really amounts to nothing.
Apple orchards during good seasons can throw away nearly half of the apples because even juicers run out of demand.
But... cider?
Different kind of apple.
I thought you could make cider out of just about anything as long as it had sugar in it?
You can but you won't get the dry bite of cider. It'll be like drinking normal sweetened apple juice - think concord wine.