I'd say it's not weird to put vinegar on your fried (although weirdly enough it's not a common condiment at restaurants either), but malt vinegar is definitely less common.
Although a funny experience I had at a restaurant is asking for vinegar for my fries and got handed balsamic vinegar, lol.
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I'd say it's not weird to put vinegar on your fried (although weirdly enough it's not a common condiment at restaurants either), but malt vinegar is definitely less common.
Although a funny experience I had at a restaurant is asking for vinegar for my fries and got handed balsamic vinegar, lol.
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It's a Canadian thing.