Most store bought mayo can now be pretty much left out forever because they blasted them full of preservatives because of it having a reputation for going bad at room temperature really fast. I literally heard this information from a government appointed dude while getting my food safe certificate
Wouldn't this start to go rancid with the average person's mayo usage
Most store bought mayo can now be pretty much left out forever because they blasted them full of preservatives because of it having a reputation for going bad at room temperature really fast. I literally heard this information from a government appointed dude while getting my food safe certificate
For an average person sure but this one’s for Americans
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