"Can you believe how much money we used to waste on making things taste and smell 'good'? We would have whole departments creating perfume, scents, and figuring out how to add them to products. We used to pay people known as 'chefs' to create food to eat that pleased those senses in addition to just providing nourishment.

Thanks to Covid we've been able to streamline our business models to eliminate those unfair skilled jobs and create more jobs on the food factory floor."