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What type of sausage are y'all?
I'm thinking I'm an andouille or a kielbasa.
Personally I like fennel and black pepper! I always put it in my seitan sausages.
look, you don't have to rub in the fact that i haven't had bottom surgery yet
Oh, sorry guys did you not like my homemade chorizo? I knew I should have made Stalin Sausage
CW: meat