Nutritionally speaking, grains are starches, along with starchy tubers like potatoes. Vegetables tend to be the non-starchy, non-reproductive parts of plants like non-starchy roots, leaves, and immature flowers (plus the occasional fruit like tomatoes, eggplants, and peppers).
probably grains like the corn used to make cornflakes
Do we not consider grains to be a vegetable?
Nutritionally speaking, grains are starches, along with starchy tubers like potatoes. Vegetables tend to be the non-starchy, non-reproductive parts of plants like non-starchy roots, leaves, and immature flowers (plus the occasional fruit like tomatoes, eggplants, and peppers).
is a loaf of bread a vegetable
It's vegetables that have been rearranged by fungus, no?
I believe this would also make alcohol a vegetable
"Yeah, I'm a vegetarian"
:grillman: :corona:
spoiler
(Ignore the COVID, couldn't find a better beer emote)