TLDW; chemically printed whey protein molecules, fermented. Tastes pretty close, "97% less CO2 production" (big if true), almost as cheap, will likely be cheaper than the real thing as it scales
TLDW; chemically printed whey protein molecules, fermented. Tastes pretty close, "97% less CO2 production" (big if true), almost as cheap, will likely be cheaper than the real thing as it scales
It's lactose free as well, just the whey protein
Ah. Well, neat. It still feels like, just be vegan, vegan cheeses are pretty dang good nowadays, but hey, good for the people doing this, I guess.
As person who has never liked cheese: simply don't eat cheese