TLDW; chemically printed whey protein molecules, fermented. Tastes pretty close, "97% less CO2 production" (big if true), almost as cheap, will likely be cheaper than the real thing as it scales

    • posthexbearposting [they/them]
      hexagon
      ·
      3 years ago

      oat milk is great. the same is not true for cashew cream-y type stuff. as a good jewish boy i need my cream cheese.

      • Lord_ofThe_FLIES [he/him]
        ·
        3 years ago

        sunflower seed cream, roux/bechamel, soy yoghurt, the possibilities are endless. Also, even store-bought plant milks/creams last a lot longer than pus juice