Microwave a quarter or half avacado for <10 seconds. Put on toast, then slice and spread evenly over the bread, kinda like spreading out a deck of cards. Slice paper thin if the avacado's a little under-ripe.
Add yuccateca sauce and adobo seasoning.
It's really convenient, and the avacado, hot sauce, and garlic/salty flavors work well together.
Microwave a quarter or half avacado for <10 seconds. Put on toast, then slice and spread evenly over the bread, kinda like spreading out a deck of cards. Slice paper thin if the avacado's a little under-ripe.
Add yuccateca sauce and adobo seasoning.
It's really convenient, and the avacado, hot sauce, and garlic/salty flavors work well together.