I haven’t had Worcestershire sauce is forever since becoming a vegetarian but I’ve heard there’s vegan variants out there. I should look for some or make some..
I guess you could just make like the exact same thing and just like use mushroom as a base for a similar umami extract (or just use straight msg/disodium inosinate/guanylate like a science boss) instead of anchovy paste
I haven’t had Worcestershire sauce is forever since becoming a vegetarian but I’ve heard there’s vegan variants out there. I should look for some or make some..
They’re passable, I’m yet to find one I like as much as the real thing since going vegan, but some are good enough for o get the job done.
I guess you could just make like the exact same thing and just like use mushroom as a base for a similar umami extract (or just use straight msg/disodium inosinate/guanylate like a science boss) instead of anchovy paste
Mushroom ketchup is a good alternative
Maggi is the big vegan (and gluten-free) one I know, but it's owned by Nestle