https://twitter.com/lysenko_weed/status/1545160259878232065

Reminder that farmers in western/imperial core countries are rich land owners who owns all the machinery and relies on exploiting migrant labors; also known as kulaks. And the protest itself are mostly driven by environmentally destructive livestock farmers.

Meanwhile the truckers are bourgeois as they owns their means of production (truck) and they're protesting on the behalf of corporate interest fighting against unprofitable Covid measures.

edit: alright, the truck part is a very terrible take and that's on me

Also fuck you if you think service workers are not working class.

    • CyberSyndicalist [none/use name]
      ·
      2 years ago

      This picture plays into the aesthetic intersection of a traditional pre-feminist Marxist conception of the working class as masculine workers with the right wing cultural claim over the rural population. The other side is the traditional rejection of feminine caring work as work and right wing rhetoric of "latte sipping elitists".

      The situation also left traditional male craftsmen in a particularly distressing situation; not only were they thrown out of work by the new factories, their wives and children, who used to work under their direction, were now the breadwinners. This was clearly a factor in the early wave of machine-breaking during the Napoleonic Wars that came to be known as Luddism, and a key element in allaying that rebellion seems to have been a tacit social compromise whereby it came to be understood that it would be primarily adult men who would be employed in factory work. This, and the fact that for the next century or so labor organizing tended to focus on factory workers (partly simply because they were the easiest to organize), led to the situation we have now, where simply invoking the term "working class" instantly draws up images of men in overalls toiling on production lines, and it's common to hear otherwise intelligent middle-class intellectuals suggest that, with the decline of factory work, the working class in, say, Britain or America no longer exists-as if it were actually ingeniously constructed androids that were driving their buses, trimming their hedges, installing their cables, or changing their grandparents' bedpans. In fact, there was never a time most workers worked in factories. Even in the days of Karl Marx, or Charles Dickens, working-class neighbor hoods housed far more maids, bootblacks, dustmen, cooks, nurses, cabbies, schoolteachers, prostitutes, caretakers, and coster mongers than employees in coal mines, textile mills, or iron foundries. Are these former jobs "productive"? In what sense and for whom? Who "produces" a souffle? It's because of these ambiguities that such issues are typically brushed aside when people are arguing about value; but doing so blinds us to the reality that most working-class labor, whether carried out by men or women, actually more resembles what we archetypically think of as women's work, looking after people, seeing to their wants and needs, explaining, reassuring, anticipating what the boss wants or is thinking, not to mention caring for, monitoring, and maintaining plants, animals, machines, and other objects, than it involves hammering, carving, hoisting, or harvesting things.

      • usernamesaredifficul [he/him]
        ·
        2 years ago

        Who “produces” a souffle

        no one in industrial england that's for sure the diaspora from the countryside resulted in much of the knowledge of peasant cooking being lost as people could no longer get the ingedients they were used to and were much poorer than they had ever been before and were thus more preoccupied with survival than passing down knowledge or culture.

        The middle and upper classes also came to lose their ability to cook as they began to have working class servants who never learned to cook because of their material conditions and everyone became used to bland food.

        the stereotype about British cooking isn't wrong it's just out of date