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  • BetterBunkersBureau [he/him]
    ·
    2 years ago

    Vegan?

    If not it’s actually quite tasty and if you haven’t tried it oughta at least once before hating it so much.

    Besides, what’s more metal than blood for brekkie

      • BetterBunkersBureau [he/him]
        ·
        2 years ago

        Never really got what the definition of pudding is, it seems to change at a rate inversely tied to how close I am to getting it.

      • usernamesaredifficul [he/him]
        ·
        2 years ago

        the pudding in blood pudding is derived from the french for sausage. English can be a silly language. Also looking it up I found out that it's illegal in America which is another case of the land of the free having needlessly restrictive laws.

    • Orannis62 [ze/hir]
      ·
      2 years ago

      Maybe I'm out of sync with other non-carnists on this, but I wouldn't eat it as a vegetarian, even.

      • BetterBunkersBureau [he/him]
        ·
        2 years ago

        Blood obviously not vegan. CW: Kinda assumed it wouldn’t be vegetarian? I doubt they just bleed the animal a bit and it’s more a byproduct of slaughter. Like eggs can be harvested without killing the animal, but blood even at the least invasive definitely a varnish thing?