• zifnab25 [he/him, any]
      ·
      2 years ago

      Literally just buy fresh fish, skin it, debone it, and eat the belly meat over rice.

      Sushi is so easy to make they can yank a fish out of the tank and do it right in front of you.

      • NPa [he/him]
        ·
        2 years ago

        Please make sure it's been frozen for at least 48 hours (plenty of fish will be flash-frozen when caught, but some might not), since you will get anisakis larvae if you don't.

      • SerLava [he/him]
        ·
        edit-2
        2 years ago

        Also make poke

        You can't get it anywhere. Poke Bowls are just disorganized sushi. Look up limu poke for the classic, and you can order a packet of the dried limu online

        It's marinated for 12-24 hours

        Amazing

        So many varieties

        Some use salt, many use soy sauce

      • cawsby [he/him]
        ·
        2 years ago

        I strongly suggest learning to make Cali Rolls with a canned tuna/mayo mix or a vegan hummus roll first.

        Way cheaper to practice on and you can safely pack these kind of rolls for lunch with just a cheap-o ice pack.

        https://makemysushi.com/Recipes/canned-spicy-tuna-sushi-roll-twist

        https://www.emilieeats.com/veggie-sushi-hummus-wraps/

    • poppy_apocalypse [he/him, any]
      ·
      2 years ago

      Outdoor Chef Life you can find an ep where he breaks down how to make sushi step by step. I prefer sashimi which is the belly meat without the rice. So good that I prefer raw fish over any cooked fish.