The red fox (Vulpes vulpes) is the largest of the true foxes and one of the most widely distributed members of the order Carnivora, being present across the entire Northern Hemisphere including most of North America, Europe and Asia, plus parts of North Africa. It is listed as least concern on the IUCN Red List. Its range has increased alongside human expansion, having been introduced to Australia, where it is considered harmful to native mammals and bird populations. Due to its presence in Australia, it is included on the list of the "world's 100 worst invasive species".

The red fox originated from smaller-sized ancestors from Eurasia during the Middle Villafranchian period, and colonised North America shortly after the Wisconsin glaciation. Among the true foxes, the red fox represents a more progressive form in the direction of carnivory. Apart from its large size, the red fox is distinguished from other fox species by its ability to adapt quickly to new environments. Despite its name, the species often produces individuals with other colourings, including leucistic and melanistic individuals. Forty-five subspecies are currently recognised,[7] which are divided into two categories: the large northern foxes and the small, basal southern grey desert foxes of Asia and North Africa.

Red foxes are usually found in pairs or small groups consisting of families, such as a mated pair and their young, or a male with several females having kinship ties. The young of the mated pair remain with their parents to assist in caring for new kits.[8] The species primarily feeds on small rodents, though it may also target rabbits, squirrels, game birds, reptiles, invertebrates and young ungulates. Fruit and vegetable matter is also eaten sometimes. Although the red fox tends to kill smaller predators, including other fox species, it is vulnerable to attack from larger predators, such as wolves, coyotes, golden jackals, large predatory birds such as golden eagles and Eurasian eagle owls, and medium- and large-sized felids.

The species has a long history of association with humans, having been extensively hunted as a pest and furbearer for many centuries, as well as being represented in human folklore and mythology. Because of its widespread distribution and large population, the red fox is one of the most important furbearing animals harvested for the fur trade. Too small to pose a threat to humans, it has extensively benefited from the presence of human habitation, and has successfully colonised many suburban and urban areas. Domestication of the red fox is also underway in Russia, and has resulted in the domesticated silver fox.

Megathreads and spaces to hang out:

reminders:

  • 💚 You nerds can join specific comms to see posts about all sorts of topics
  • 💙 Hexbear’s algorithm prioritizes comments over upbears
  • 💜 Sorting by new you nerd
  • 🌈 If you ever want to make your own megathread, you can reserve a spot here nerd
  • 🐶 Join the unofficial Hexbear-adjacent Mastodon instance toots.matapacos.dog

Links To Resources (Aid and Theory):

Aid:

Theory:

  • GalaxyBrain [they/them]
    ·
    8 months ago

    At a spot where really really spicy food isn't hot enough and really really really spicy food is too hot. I want like a .5 increase and will find a way

      • GalaxyBrain [they/them]
        ·
        8 months ago

        What's the taste like aside from spicy? I'm generally in the peppers not pepper zone. I've been blasting out a really tight tomato jam at work that is essentially if salsa was Italian and I'm pretty sure I can get something going hard on my burrito angle but this may handle my curry angle

        • buckykat [none/use name]
          ·
          8 months ago

          Sichuan pepper is a whole different chemical, not capsaicin. It numbs your mouth and is typically used combined with capsaicin spicy to make mala spicy

          • GalaxyBrain [they/them]
            ·
            8 months ago

            I'm interested as hell, any dish recommendations for it? I'm vegan but I can easily alter any dish to make it so, you can be vague as hell recipe-wise. I've been a cook for 14 years and am really damn good at it, so no need to draw a map.

            • buckykat [none/use name]
              ·
              8 months ago

              Classic option is hot pot, it can be as vegan as you like, since it's just dipping basically whatever you like in a pot of simmering soup at the table. Typical vegan options include tofu skin and enoki mushrooms but you can put anything in there. If you search mala hot pot you'll find plenty of recipes for the soup base.

                • buckykat [none/use name]
                  ·
                  edit-2
                  8 months ago

                  The unusual thing, other than the sichuan pepper, is that you want the pot heated continuously at the table with a hot plate while you eat.

            • PointAndClique [they/them]
              ·
              edit-2
              8 months ago

              Mapo tofu has sichuan peppercorn, sometimes ground, sometimes whole, sometimes through mayou (sichuan peppercorn oil). Super easy to make vegan with tvp

              Edit also lol my Chinese sucks. Mayou is sesame oil not sichuan peppercorn oil