The dingo is an ancient (basal) lineage of dog found in Australia. Its taxonomic classification is debated as indicated by the variety of scientific names presently applied in different publications. It is variously considered a form of domestic dog not warranting recognition as a subspecies, a subspecies of dog or wolf, or a full species in its own right.

The dingo is a medium-sized canine that possesses a lean, hardy body adapted for speed, agility, and stamina. The dingo's three main coat colourations are light ginger or tan, black and tan, or creamy white. The skull is wedge-shaped and appears large in proportion to the body. The dingo is closely related to the New Guinea singing dog: their lineage split early from the lineage that led to today's domestic dogs, and can be traced back through Maritime Southeast Asia to Asia. The oldest remains of dingoes in Australia are around 3,500 years old.

A dingo pack usually consists of a mated pair, their offspring from the current year, and sometimes offspring from the previous year.

Etymology

The name "dingo" comes from the Dharug language used by the Indigenous Australians of the Sydney area. The first British colonists to arrive in Australia in 1788 established a settlement at Port Jackson and noted "dingoes" living with indigenous Australians. The dingo has different names in different indigenous Australian languages, such as boolomo, dwer-da, joogoong, kal, kurpany, maliki, mirigung, noggum, papa-inura, and wantibirri.

Domestic status

The dingo is regarded as a feral dog because it descended from domesticated ancestors. The dingo's relationship with indigenous Australians is one of commensalism, in which two organisms live in close association, but do not depend on each other for survival. They both hunt and sleep together. The dingo is, therefore, comfortable enough around humans to associate with them, but is still capable of living independently. Any free-ranging, unowned dog can be socialised to become an owned dog, as some dingoes do when they join human families

History

The earliest known dingo remains, found in Western Australia, date to 3,450 years ago. Based on a comparison of modern dingoes with these early remains, dingo morphology has not changed over thousands of years. This suggests that no artificial selection has been applied over this period and that the dingo represents an early form of dog.[40] They have lived, bred, and undergone natural selection in the wild, isolated from other dogs until the arrival of European settlers, resulting in a unique breed.

Hybrids, distribution and habitat

The wolf-like canids are a group of large carnivores that are genetically closely related because their chromosomes number 78, therefore they can potentially interbreed to produce fertile hybrids. In the Australian wild there exist dingoes, feral dogs, and the crossings of these two, which produce dingo–dog hybrids.

Dingoes occurred throughout mainland Australia before European settlement. They are not found in the fossil record of Tasmania, so they apparently arrived in Australia after Tasmania had separated from the mainland due to rising sea levels. The introduction of agriculture reduced dingo distribution, and by the early 1900s, large barrier fences, including the Dingo Fence, excluded them from the sheep-grazing areas. Land clearance, poisoning, and trapping caused the extinction of the dingo and hybrids from most of their former range in southern Queensland, New South Wales, Victoria, and South Australia. Today, they are absent from most of New South Wales, Victoria, the southeastern third of South Australia, and the southwestern tip of Western Australia. They are sparse in the eastern half of Western Australia and the adjoining areas of the Northern Territory and South Australia. They are regarded as common across the remainder of the continent.

The dingo's present distribution covers a variety of habitats, including the temperate regions of eastern Australia, the alpine moorlands of the eastern highlands, the arid hot deserts of Central Australia, and the tropical forests and wetlands of Northern Australia. The occupation of, and adaption to, these habitats may have been assisted by their relationship with indigenous Australians.

Prey

The study found that these canines prey on 177 species represented by 72.3% mammals (71 species), 18.8% birds (53 species), 3.3% vegetation (seeds), 1.8% reptiles (23 species), and 3.8% insects, fish, crabs, and frogs (28 species). The relative proportions of prey are much the same across Australia, apart from more birds being eaten in the north and south-east coastal regions, and more lizards in Central Australia.

Communication

Compared to most domestic dogs, the bark of a dingo is short and monosyllabic, and is rarely used. Barking was observed to make up only 5% of vocalisations. Dog barking has always been distinct from wolf barking. Australian dingoes bark mainly in swooshing noises or in a mixture of atonal and tonal sounds.

Dingoes have three basic forms of howling (moans, bark-howls, and snuffs) with at least 10 variations. Usually, three kinds of howls are distinguished: long and persistent, rising and ebbing, and short and abrupt.

Additionally, howling seems to have a group function, and is sometimes an expression of joy (for example, greeting-howls).

Behaviour

Dingoes tend to be nocturnal in warmer regions, but less so in cooler areas. Their main period of activity is around dusk and dawn. The periods of activity are short (often less than 1 hour) with short times of resting. Dingoes have two kinds of movement: a searching movement (apparently associated with hunting) and an exploratory movement (probably for contact and communication with other dogs). According to studies in Queensland, the wild dogs (dingo hybrids) there move freely at night through urban areas and cross streets and seem to get along quite well.

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  • GalaxyBrain [they/them]
    ·
    edit-2
    7 months ago

    Cons of working with my boss during nights:

    When he decides to front or back seat things changes at a whim. Generally cause he's coming in while service is going (restaurant) he asks where to fit in and does his station but also now that he's had all morning and day to be neurotic about work he's been coming in with plans for everyone and getting a bit micro managed and kinda squirrely and mixed up while also being short on patience later in. We've called it his Sundowning (on this we are only half joking and I at least do have some genuine concerns cause it's not typical boss bs, it really reminds me of my grandma when her alzheimer's was just kicking in, but also how am I gonna tell the dude be like 'hey guy who can fire me, I've noticed your shit has been sloppy and you're all over the damn place after 7:30, and you maybe should see a doctor'?). Generally speaking he's mornings and I run the show at night while the 'sous chef' (formally, we basically split the job and someone else handles the days we're both off cause we have the same schedule) covers pastas, some apps on that side of the room and bangs out prepwork. It's a very unconventional set up where I do the making food go to tables part of being a chef and they runnthe making sure there is food to do that with part. There is a good reason we operate this way, because I am fantastic at logistics and communication and have a rapport with front of house and can usually clear up a discrepancy on a chit based on who printed it and what mistakes they're most prone to. I'm really really good at my job. Every once in a while he feels like pulling me off mid service to do some weird bullshit he came up with while waiting 8 hours for his 4 hour shift, it throws everything off cause he does things a bit different and everyone is now used to my style and I've just had to watch this. He's also fucked up the act of not thoroughly looking through the fridge before making a prep list so like 7 different things 2 of which happend twice so we'll go with 8 total fuckups in a week where I've had to toss a decent amount of food cause new stuff was made and put in circulation while the stuff that should have been used first sat in the fridge just cause it was behind something else. It's hard to go Gordom Ramsay on your boss and I hate to work hard as much as anyone else but he's got the most invested here and we have been carrying the guy. We also just don't have that many buckets to go around so this excess stuff in storage thst doesn't spoil fucks up our shelves and also makes it harder to get storage for what we do need. The chef and sous chef are both awful at organization in general and the other person that has my back on this is away for a month for school. Having every logistical aspect of the place falling on my back while also having a guy around who can countermand my choices is ooooof.

    Pros: when he gets really tired and I take back control. Once he's compliant he's a very effective cook