A famous French dish is just "Chicken cooked in wine".
That's it. That's the whole thing. I think "French Cuisine" only became a thing in the US because US Anglos had literally the worst food culture in the world, consisting entirely of various kinds of baked biscuits and tinned formaldehyde laden beef up until like the 1960s.
A famous French dish is just "Chicken cooked in wine".
That's it. That's the whole thing. I think "French Cuisine" only became a thing in the US because US Anglos had literally the worst food culture in the world, consisting entirely of various kinds of baked biscuits and tinned formaldehyde laden beef up until like the 1960s.
Coq au vin is very good made right. And one dish of many. What about all the pastry. This is a dumb reddit take