I just made fried rice for breakfast. Threw a bunch of shit in there, yams, a ton of parsley, seitan, golden tomatoes, ginger, onions, garlic, hot sauce. I don't know what I'm doing. Do those especially work well together I don't fucking know what am I a chef?

But throw a big ol' glob of hummus on top and baby you got a tasty breakfast :chickpea:

Hummus is such a :im-vegan: MVP. Don't have a lot of time to make breakfast? Just toast some bread and spread hummus on it. Making a salad for dinner and worried it doesn't have enough protein? Hummus. This shit just binds flavours together magically.

So here's to hummus. Good fucking food. I make a huge batch for my partner and I like once a week and we eat it every day. :chefs-kiss: