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This is francophobic Spanish supremacist propaganda. Aioli can contain egg yolks, lemon juice and mustard as long as the garlic is the dominant flavour.
Americans calling every flavoured mayo aioli is silly and misleading though.
I'll give you lemon and mustard, but once you add egg, it's an egg suspended in oil, not garlic suspended in oil and therefore it's a mayo.
If we don't stop them at Aioli, they're gonna start marketing mayo as toum, and then skordalia, and pretty soon Tahini will just be mayo, but with sesame oil.
Actually sweaty either way it's oil which has been emulsified