In western culture it's acceptable for men to be helpless babies who refuse to learn how to do simple household chores like cooking, laundry or cleaning that are coded as female.
A similar condition exists for women where it's considered cutesy to refuse to learn how to change a tire, pump a bicycle, drill a hole in the wall or other basic DIY tasks that are coded as male.
Alton Brown, Emeril Lagasse, Bobby Flay, Jamie Oliver, Wolfgang Puck, Martin Yan, Gordon Ramsay, Guy Fieri, all the Iron Chefs. Now you name some female ones. Julia Child? Been dead for decades. Paula Deen, I guess?
It's such a tired, ugly stereotype that I thought died years ago. "LOL men can't cook, they need a woman to do it for them"
It's absolutely a played out stereotype but it's really not a fair analysis to compare the most celebrated members of a profession with its most amateur participants. Mostly since if you pick just about any profession the most famous people will be men because patriarchy and whatnot
lmao do some self-crit. you can name all those men because being a chef is a prestigious job, extra so for a celebrity chef and that has nothing to do with home cooking.
The point being that the stereotype of the man who can't cook and needs a woman to do it for him needs to be buried and forgotten. I thought it already was, frankly, and really surprised to see it pop back up.
Leaving it uncovered on a rack will dry it out, but that can be desirable if you want the exterior to crisp up, as crisping goes faster when you start with less water.
It’s why I leave the whole turkey uncovered in the fridge for a couple days before roasting for holiday meals.
Also is that uncovered chicken, fish or ribs on the top? That is going to be so dry or mouldy, no in between .
But yeah this dude is coping, hopefully he can get though it
i think they're chicken wings and they are going to be awful
Yeah I don't think there's much that can be done to save food that's been uncovered in the fridge like that, taste and texture wise.
At least there's some water and fat (think it's butter) for the hangover
all he needs is a dry wing, a bowl of butter and a minute in the microwave
At least he won't starve.
I knew some guy that managed to burn cannned spaghetti and meatballs when trying to warm it up.
hopefully he either learned to cook or order takeout
"Men can't cook" is such a tired 1950s cliche
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In western culture it's acceptable for men to be helpless babies who refuse to learn how to do simple household chores like cooking, laundry or cleaning that are coded as female.
A similar condition exists for women where it's considered cutesy to refuse to learn how to change a tire, pump a bicycle, drill a hole in the wall or other basic DIY tasks that are coded as male.
Alton Brown, Emeril Lagasse, Bobby Flay, Jamie Oliver, Wolfgang Puck, Martin Yan, Gordon Ramsay, Guy Fieri, all the Iron Chefs. Now you name some female ones. Julia Child? Been dead for decades. Paula Deen, I guess?
It's such a tired, ugly stereotype that I thought died years ago. "LOL men can't cook, they need a woman to do it for them"
It's absolutely a played out stereotype but it's really not a fair analysis to compare the most celebrated members of a profession with its most amateur participants. Mostly since if you pick just about any profession the most famous people will be men because patriarchy and whatnot
lmao do some self-crit. you can name all those men because being a chef is a prestigious job, extra so for a celebrity chef and that has nothing to do with home cooking.
The point being that the stereotype of the man who can't cook and needs a woman to do it for him needs to be buried and forgotten. I thought it already was, frankly, and really surprised to see it pop back up.
that guy's problem and the problem of men weaponizing incompetence isn't going to go away just because we stop talking about it.
i've been low but i've never been uncovered food in the fridge low
I ate some cake once like that, it was sooo dry.
Leaving it uncovered on a rack will dry it out, but that can be desirable if you want the exterior to crisp up, as crisping goes faster when you start with less water.
It’s why I leave the whole turkey uncovered in the fridge for a couple days before roasting for holiday meals.